100% Whole wheat Bread


When suhaina blogged about the whole wheat bread, I wanted to try it immediately and am happy that I tried.
INGREDIENTS
Recipe Source: My Singapore Kitchen
Whole wheat flour
3 cups
Active Dry yeast
1 1/4tsp
Sugar
1tsp
Salt
1tsp
Honey
1/4cup
Vital wheat gluten
2tbsp
Milk Powder
2tbsp
Salted Butter
2tbsp
Water
3/4 cup or more
Olive oil
1tbsp
 
PREPARATION
In half cup of luke warm water add sugar and yeast and keep it aside for 10 minutes for it to froth up
In a bowl of the food processor add the whole wheat flour,milk powder, gluten,salt and whisk well
Attach the dough hook and add the yeast mixture to it and start kneading
Now add the butter and salt and add the rest of the water to it and knead for nearly 7 minutes
Take it out and transfer it to a well greased  bowl. Cover it with a cling wrap and let it rise in a warm place for 1 ½ hour
Take out the dough after it has risen, shape it into a loaf and transfer this to a greased 9*5 loaf tin
Cover it loosely and let it rise again for an hour
Preheat the oven to 180C
Bake for 30 minutes

Transfer this to a wire rack and slice when completely cooled


Bake-a-thon 2014

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