Peanut Poli



HI
Another snack which I pack for our road travels is this ground nut poli. This is to take care of my sweet toothJ.My mother used to make this often when we were kids .
INGREDIENTS
FOR THE OUTER COVERING
All purpose flour
1cup
Salt
 A pinch
Oil
2Tsp
Water
For Kneading

FOR THE FILLING
Roasted Peanuts
1/2 cup
White sesame seeds
1tbsp
Jaggery
1/2cup

PREPARATION
Mix the flour and salt. Add just enough water to knead it into a soft pliable dough.
Apply oil on the surface and cover it and let it rest for ½ hour
Meanwhile prepare the filling
Roast the peanuts and sesame seeds.
Grind both of these into a coarse powder
Add the grated jaggery to this and mix well.Keep it aside
Pinch small balls from the dough
Flatten it a little into a small disc of nearly 4” in diameter
Keep 1 tbsp of filling inside and cover it again completely into a ball
Slowly roll this out into a small chapathi. Do not make it very thin as this may tear the covering
Place a dosa kal on medium flame
Cook the poli on both sides till it starts to brown
Apply ghee to both sides

Serve!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46

Labels: , , ,