For the week 2 of
BM#43 , it is Pizza snacks. Favorite and home and so the whole family seems to be getting involved by suggesting the possible toppings. For this pizza snack, i just stuck to the basic pizza topping promising them that for day 2 and 3 ,it would be their choice.
INGREDIENTSFOR THE DOUGH
All purpose flour 2 cups
Instant yeast 2tsp
Salt 1tsp
Sugar 1/2 tsp
Water nearly 1 cup
Olive oil 1 tbsp
FOR THE TOPPING
Onion 1
Tomato 1
Green Pepper 1/2
Black Pepper 1/2
Olives few
Basil 1tbsp
Oregano 2tsp
Mozzarella 1/4 cup
Pizza sauce 1/4 cup
Salt 1/4 tsp
PREPARATION
Mix everything except oil to form a soft smooth Dough
Now add oil and knead again(10 minutes)
Transfer this to a greased bowl. Cover it loosely and let it double in volume.(Nearly 1hr)
Grease a baking tin
Knock down the dough
Roll it into a rectangle
Spread pizza sauce on it.
Arrange the veggies over it evenly.
Sprinkle the cheese
Starting with the short side , roll the rectangle, Press the edges to seal.
Preheat the oven to 210C
With the serrated knife, cut the roll into 12 pieces and place this cut side down on a prepared baking tin
When the oven is sufficiently hot,Bake for 18-20 minutes or until the edges become golden brown
Let it cool on a wire rack
Serve warm with Marinara Sauce

Labels: baking, Blogging Marathon, bread, eggless baking, italian cuisine, kids delight, Pizza, snacks