For the second day of pizza marathon it is an indiansed version of pizza famous in Gujarat. It does not have a yeasted base and the cheese is not melted too.had bookmarked this from VAishali's blog as vaishali says this pizza has a unique taste
For the pizza base
All purpose flour 1/2 cup
Wheat flour 1/2 cup
Carom seeds 1/2 tsp
Baking powder 1/2 tsp
Salt To taste
Mix all these with just enough water into a soft pliable dough
Pinch balls from it and roll into small chapatis
For the purée
Tomatoes 1/2 kg
Sugar. 1/2 tsp
REd chilli powder 1/2 tsp
Blanch the tomatoes, peel and crush them
Heat 1 tsp oil, add chopped onions and saute
Add tomato pulp and cook for 5 minutes
Add salt, sugar and chilli
Cool and blend into a puree
Assembling the pizza
Place the rolled chapati on a baking tray .
Sprinkle the chopped onions and capsicum.
Bake in a preheated oven for 10 minutes.
Top with grated cheese.
Labels: Blogging Marathon, Kid's Delight, Pizza