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When you love to have sweets
and have just enough time for whip up and bake , this is a perfect dessert for
you. The variations of these are endless
and here is my first version of chocochip blondie. Ask me why chocochips
feature in my blondies and the answer is to satisfy my chocoholic daughter :-).
For the Past 2 years we have been continuously baking with a wonderful group Bake-a-thon atsrted by Champa and this year too we are baking with an even bigger group and this is my first post. Stay tuned for the lovely bakes this season!
For the Past 2 years we have been continuously baking with a wonderful group Bake-a-thon atsrted by Champa and this year too we are baking with an even bigger group and this is my first post. Stay tuned for the lovely bakes this season!
INGREDIENTS
All purpose flour 1 cup
Baking powder 1/2 tsp
Salt a pinch
Egg 1
Butter 1/2 cup
Brown Sugar 1 cup
Vanilla Essence 2 tsp
Chocochips 1 cup
PREPARATION
Preheat the oven to 180 C.
Melt the butter for a few seconds and
keep aside
Sieve the flour, baking powder and
salt together in a bowl and keep aside
Beat butter and sugar. It is not
necessary for the sugar to melt
Now add the egg and beat well
Add the essence and beat again
Now fold in the flour mixture and
beat very lightly. Do not over beat
Next put the chochips and mix well
Pour it in the prepared tin
Baked for 25-30 minutes
Cool completely , cut and serve.
This stays good for a week in the
fridge and a month in the freezer
