Raw Banana peel and curry leaf chutney

For this month of PPCS, I am paired with Mon sg and she had brought the bottle gourd leaf chutney and since I could not get any bottle gourd leaf, she suggested I cook it with Banana peel instead. To make more healthier I added a handful of curry leaves to the same to make a very lovely chutney
Raw Banana peel of          2 bananas
Garlic                                2 cloves
Green chillies                    2
Curry leaves                     handful
Oil                                   2tsp
Mustard seeds                 1/2 tsp
Salt                                   to taste
Steam the plaintain in the cooker
Chop the two ends, remove the peel and keep aside
Now Grind the steamed  peel with garlic , green chillies and curry leaves into a smooth paste adding 1 tsp of water
Heat oil in a pan, add mustard seeds and when it starts to splutter, add the ground paste and saute for 5 minutes in low flame
Switch off the fire and serve it
NOTE: I have used Raw banana peel instead of bottle gourd leaves
Added curry leaves
Since I did not have Kalonji, have used mustard seeds instead
Thank you Mon sg for the lovely recipe

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