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If you like capsicum and want to cook a curry in a jiffy without going through all the onion, tomato and masala routine , then this curry is perfect for you. I serve it with ghee rice and I must say that the combo is very delicious
INGREDIENTS
Green Capsicum 2(Medium Sized)
Gram flour 1 tbsp
Coriander powder 1tsp
Cumin powder 1tsp
Turmeric powder 1/4 tsp
Chilli powder 1tsp
Oil 2tsp
Mustard seeds 1/2 tsp
Salt to taste
PREPARATION
Cut the capsicum into small pieces after removing the seeds
Now dry roast the gram flour till a good aroma emanates and then keep it aside
Heat the oil in a pan, add the mustard seeds and when they start spluttering add the cut capsicum and saute for 5 minutes
Now add the turmeric, chilli powder,Coriander powder, Cumin powder and salt
Mix well and saute for 2 more minutes
Now sprinkle the gram flour, mix well and cook for a minute and switch off the fire
Serve warm
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