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Vibha and me were on a shopping spree when I saw the load of delicious Mangoes and smiled at my daughter.She knew that I would go there straight and resigned to the fact that for sometime her shopping will have to wait. I picked up quite a few of Malgoa variety...and some Alphonso too. Back home, I washed and took one fruit for myself(I like to eat it as a whole fruit, not cut into bits..a little messy but I just love it), But cut one for my daughter,She feels eating a whole mango is messy...I feel she is missing on something, but anyway gave her the cut pieces. As i was enjoying the sweet mango, she made a weird face and said...Mom..this is too sweet!!!I was like...EH?Isn't it supposed to be sweet????Hmmm...She does not like mango to be too sweet...I guess the only way I can give mango to my daughter which she loves is this cut mango pickle:-)
This instant pickle tastes best with with Kili mooku Maanga or the Bengalura variety
INGREDIENTS
Mango 1
Mustard 1 tsp
Turmeric powder 1/4 tsp
Chilli powder 1 1/2 tsp
Asafoetida 1/4 tsp
Fenugreek powder 1/8 tsp
Oil 1 tbsp
Salt to taste
PREPARATION
Cut the mango into tiny bits
Heat a pan with the oil and when sufficiently hot add the mustard seeds .
When the mustard seeds splutters add asafoetida, turmeric and chilliowder and saute for a minute.
Now add the cut mano and salt. Mix well .Sprinkle fenugreek powder and mix well. Continue to cook in a very low flame for 2 minutes.
Switch off the fire and let it cool
Serve it with thair saadam/curd rice
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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#28
