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Wish you all a very happy New Year!!!
It was decided by the GOURMET SEVEN that we cook picnic foods from BBC FOODS and I decided to start 2013 blogging with a very healthy salad recipe from BBC FOOD.Earlier cous cous was very available in Chennai, but now most of the ingredients, rare fruits and vegetables are available. I got this pack of couscous from Gormei market and preparing this was so easy.
INGREDIENTS
Cous cous 1 cup
Parsley chopped 1/2 cup
Coriander chopped 1/4 cup
Onion(diced finely) 1
Cucumber(cut finely) 1
Walnuts(crushed) 2tbsp
Toasted sesame seeds 2tbsp
Olive oil 2 tbsp
Ground pepper 2tsp
Lemon juice 1 tbsp
PREPARATION
Cover the couscous with twice its volume of hotwater and let it rest for 10 minutes to soak
Mix with all the other ingredients and let it sit for 30 minutes
Serve at room temperature!!
Linking this to GOURMET SEVEN
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