Chocolate Buns

For the second week of Blogging Marathon#24, I have chosen the theme :Breads" and today it is another treat for the chocoholics. It it a very soft delicious bun with a gooey chocolate filling
All purpose flour   1 cup
Instant yeast            1 tsp
Sugar                        1/2 tsp
Salt                           1/2 tsp
Olive oil                   1tbsp
Water as required
few pieces of dark/semi sweet chocolate

Add yeast and sugar to 1/2 cup of luke warm water and allow it to prove for 10 minutes
Take the flour and mix the salt with it. Now add the yeast mixture to this and knead into a dough adding required amount of water
Tranfer the dough to a floured board and knead for 10 minutes to get a soft pliable dough. Cover it and leave it for 45 minutes  in a warm place to rise
Pinch small balld from this dough and flateen it a little. Keep a piece of chocolate inside and again pinch the covering together to fom a bun
Place all the prepared dough buns on a greased tray apart from each other. Cover with a kitchen napkin and let it rise again(30 minutes)
Preheat the oven to 180C
Brush the buns with milk and bake it for 25-30 minutes or till it starts to brown
Serve warm
Linking this to Blogging Marathon #24

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