Saffron Nankhatai


In this current addition of Bake-a -thon,I had not yet posted any cookie recipes and searching for some eggless recipe lead me to this nankhati recipe.I had already baked Nankhatai, Chocochip Nankhatai and Pista Nankhatai and this would be a great addition to the nankhatai varieties.
Recipe Source:HERE
All purpose flour        1 1/2 cups
Sugar                        3/4 cup
Ghee                         1/2 cup+1tbsp
Baking Soda              1/8th tsp
Saffron                     1/4 tsp dissloved in 1tbsp warm milk
Cardamom (green)      6 crushed
Salt                            a pinch
Preheat the oven to 180C
Line the baking tray with baking paper or grease it
Sift the flour, baking soda and salt.Keep it aside
Mix sugar, ghee and saffron dissolved milk in a bowl and mix well
To this add the flour mixture and knead into a smooth dough
Make small balls out of this and flatten each a little and place them a little apart fro each other on the greased tray
Bake for 12-15 minutes or till the bottom starts to brown
Let it cool and then store them in air tight containers

Check out what these bakers are baking today

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