Eggless Double Chocolate Mocha Muffin

For the 2nd day Of Bake-a Thon I have baked the all time favourite Double Chocolate Mocha Muffin. Any chocolate lover would love to eat this soft muffin loaded with choco chips and with a subtle coffee flavour.I have baked this many number of times  since the time I bookmarked it from Puja's blog
All purpose flour  1 3/4 cup
Cocoa Powder     2 tbsp
Chocolate chips    1 cup
Sugar                  3/4 cup
Baking powder      2 tsp
Baking Soda         1/2 tsp
Instant Coffee powder  1 1/2 tsp
Salt                     1/4 tsp
Milk                    1 cup
Oil                      3/4 cup
Vanilla                 1 tsp

Preheat the oven to 200C
Sift the flour, cocoa powder, baking powder, baking soda and salt in a bowl and keep
In another bowl whisk the sugar and milk together. Add oil, vanilla and whisk again
Now add the dry ingredients to this and whisk everything together for a minute
Add the chocochips and mix well
Spoon in a prepared muffin tray upto 3/4 th its height
Bake at 22C for 18-20 minutes or till the skewer comes out clean
Let it cool for 10 minutes to enjoy it with a cuppa!!!!

The other Bakers who are baking with me are
Srivalli Jetti-
Sumana Deepak
Priya Suresh

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