For the third day of chaturthi special for blogging Marathon#20
, I cooked Paal kozhukattai.These are the same mini kozhukkatai cooked in milk and comes under the payasam category
Milk 1 lt
cardamom powder 1/2 tsp
Saffron few strands
sugar 1/4 cup(add more if you need more sweet)
FOR THE MINI KOZHUKATTAI
Rice flour 1/2cup
Water 1/2 cup
Salt a pinch
Oil 2 tsp
FOR THE KOZHUKATTAI
Take a microwave safe bowl. Add water, salt and oil to it. Close with a
microwave safe lid and microwave it on HIGH for 2 minutes.
the lid and add the rice flour and mix thoroughly without lumps.Close
with the lid and again microwave it for 1minute in MEDIUM HIGH mode.
Take it out and see if all the moisture is absorbed or else cook for another 30 secs
I HAVE USED MICROWAVE COOKING FOR THIS PART. YOU CAN ALSO USE THE TRADITION WAY OF DOING THIS IN THE STOVE TOP MODE
Let it cool. sprinkle a little water and knead into a smooth dough.
Make small, tiny balls and keep aside.
Boil the milk in a pan and when it begins to boil, add the mini kozhukkatai to it.
Cook for around 10 minutes in very slow flame
Add saffron and cardamom powder to this aand mix well
Add sugar , mix well and switch of the heat
Pall kozhukattai is ready to be savored
Linking this to blogging marathon#20
Labels: Blogging Marathon, Dessert, indian sweet, kozhukattai varieties, paal kozhukattai