Green Peas and Paneer Kebab

 For this Month The Gourmet Seven decided to go Desi and cook Kebabs and so i decided to adapt the Hare chenne ki kebab from Tarla Dalal.It is super easy to cook and can be grilled/cook on stove top or in a barbeque too.I have cooked this on the stove top.

Driend green peas      1 cup
Paneer                      1 cup
Onion                        1
Mint leaves               3 tbsp
Chilli powder            1tsp
Daniya Powder/coriander powder    1tsp
Lime juice                 1tsp
Garam Masala           1/2 tsp
Salt                          to taste
Oil                         3-4 tbsp

soak green peas over night in water. Drain and cook in pressure cooker till soft.Mash and keep aside
Cut onions and mint leaves finely
Now mix everything together into a soft mass
Make small patties and shallow fry with minimum of oil
Serve hot with a chutney of your choice

Linking this to Gourmet seven

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