By now I am sure my readers will know that i have a sweet tooth. Yes i love sweets and it is not often that my daughter says it is good. She does not like sweets but doesn't mind having some beetroot halwa though:-)
Beetroot grated 4 cups
Milk 1 cup
Sugar 2 1/2 cups- 3 cups
Cardamom (powdered) 1tsp
Grate the beetroot. Add the milk and pressure cook it upto 4 whistles
Transfer this to a pan and cook on a very low flame.
When all the moisture has been absorbed add the sugar to this and mix well. Continue to cook in a very low flame till everything comes together . Now add the cardamom powder and the ghee. Mix well
Switch off the heat
Enjoy the delicious Halwa!!!
Linking this to Blogging Marathon#17
Labels: Beetroot, Blogging Marathon, Dessert, Halwa varieties, indian sweet