Schezuan Gobi

I am a little wary of weekends....Well that is because i think it a holiday for me from the kitchen and my family thinks it is holiday for them from their routine....meaning they will want something different, nice, delicious food to be dished out at regular intervals:-)Jokes apart:-)...I love the weekends as I get to spend some quality time with my family.And snacks on weekends need to be everyone's favourite too. So schezuan gobi is my daughters favourite and my hubby happens to like it too
Cauliflower 1cup( small flowerlets)
Onion 1
Green pepper 1
Garlic ginger paste 1 tsp
Green chilli paste 1 tsp
Tomato sauce 2 tbsp
Soya sauce 2 tsp
Corn flour 1 tbsp
Spring onion white 1/4 cup
Spring onion green 1/4 cup
Vinegar 2 tsp
Brown sugar 1/2 tbsp
Oil 2 tbsp
Salt to taste
Black pepper powder a pinch
Ginger garlic paste 1 tsp
Corn flour 1 tbsp
Water 3-4 tbsp
Salt to taste
Cut the cauliflower into small flowerlets. Boil them for 2 minutes in very hot water.Drain and remove the moisture.
Slice the onions very thinly. Cut the capsicum into thin slices. Chop the spring onions likewise
Marinate the cut cauliflower in the ingredients listed below MARINADE for 10 minutes.
Heat a pan with very less oil and and shallow fry the marinated cauliflower in batches
In the and keep aside same pan add 1 tbsp of oil and saute the onions. When they turn transparent add the ginger garlic paste.Add the chilli paste and fry.
Now dunk in the cut capsicum and fry for 2 minutes. Add the sauces and fry on high flame.
Now add the fried cauliflower and salt and mix well.Add the Spring onion green and fry for another 2 minutes taking care not to burn the veggies.
Mix the corn flour in 3-4 tbsp of water and pour it into this. Mix well and cook for another 2 minutes.
Switch off the stove
Serve warm
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14
Linking this to Kid's Delight, hosted by Rujuta themed on Easy to make Snacks under 30 mins

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