This is an instant type of dosa and very easy to make and when served with sambhar and chutney, everyone is sure to like it.If you have had Rava dosa from saravana Bhavan. and like d it, then you will surely love this delicious dosa with those innumerable small holes and the crispy egdes!!!!!!
Rice flour 1 cup
Whole wheat flour 1/2 cup
Rava 1/4 cup
Asafoetida 1/4 tsp
Green chillies 2
Salt to taste
Cut the chillies very finely
Mix all the flour with enough water to make a little watery smooth batter
Heat a tava and grease it lightly with ghee. Pour 1 ladle full of batter in a circular manner.
s soon as the hole start forming reduce the heat.
Pour a little oil in the holes of the dosa and around it,cook till it starts to brown and then flip over and cook the other side too until crisp.
Serve with onion sambhar and coconut chutney
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Labels: Blogging Marathon, Dosai, mixed flour dosa