Day 5 of Bm#13 and here I am with a fool proof recipe of Vegetable Shammi Kabab. This recipe is from Vahrevah but as usual have tweaked it, I have avoided using the pomegranate as my daughter will not eat it in any savoury dish.This is first time that I have used Raw banana in any kabab
Banana raw 1
Boiled bengalgram dal 1/2 cup
Daniya powder 1 tsp
Cumin Powder 1/2 tsp
Chilli powder 1 tsp
Garam masala 1/2 tsp
Amchur powder 1/2 tsp
cook the banana in water, cool it and remove the skin.
Cook the bengal gram dal in cooker and let it cool. Strain the water and mash it well
Cut the onions very finely
Heat oil in a pan and saute the onions. When transparent add all the dry powders and mix well.
Now add the mashed banana and cooked dal and mix well.
Cook till all the moisture evaporates
Add salt and mix well. Switch off the fire and let it cool
Take small ball of this mixture, flatten like a tikki ,Keep little filling inside, reshape in to a ball and again flatten it and shallow fry on a hot tawa till both the sides turn golden brown
Linking this to Kabab mela
Check out what the other marathoners are upto here at BM#13
Labels: Blogging Marathon, kebab, raw banana, shammi kabab