Paneer Buns...These buns are so soft, yummy and so tasty.....and HEALTHY TOOO. bake it to believe it..Here goes the recipe
Whole wheat flour 1 1/2 cups
All purpose flour 1 cups
Salt 3/4 tsp
Olive oil 2 tbsp
Milk(warm) 1/2 cup
Sugar 1 tbsp
Active dry yeast 2 1/2 tsp
Water 1/4 cup
paneer 1 cup
Kasuri methi 2 tbsp
Coriander 1 tbsp
Mint 1 tbsp
Cumin seeds 2 tsp
Salt to taste
Add the yeast to the luke warm water to which sugar is added.Set it aside for it to froth.
Mix the whole wheat flour and all purpose flour and salt in a bowl. Add the yeast mixture to this and knead it into a soft dough(10 minutes) so that it becomes pliable.Keep it covered in a warm place for it to double. Approximately 1 hr
To form the stuffing mix all ingredients under stuffing and keep aside.
When the dough has doubled, punch it down a little,Pinch a small ball, flatten a little, keep one tbsp of filling inside, close it again and keep it on a greased tray. Prepare all the balls similarly
Keep these buns on a greased tray and cover it loosely and let it rise again for 45 minutes.
Preheat the oven to 200C
Brush them with milk/butter
Bake them for 18-20 minutes or till done.
Brush the hot buns with melted butter
Cool on wire rack and.....serve!!!!
Linking this to Bake -a- thon with these lovely bakers
Labels: Bake-A-Thon, buns, eggless, yeasted dough