I had these garlic rolls bookmarked for a very long time.Baked these several times and this recipe is definitely a keeper.Today's post is common to both Bake-a-thon and Blogging Marathon...it is baked and this lovely golden colour has its entry into Color Palate:-)
All purpose flour 3 cups
Warm Water 1 cup*
Active dry Yeast 1tbps
Sugar 2 tbps
Extra Virgin Olive Oil 3 tbps
FOR THE GARLIC SPREAD
Salted Butter- 50grams(softened)
Garlic- 3 grated
Coriander leaves - 2 tbps (chopped)
Mix everything except oil to form a soft smooth Dough
Now add oil and knead again(10 minutes)
Transfer this to a greased bowl. Cover it loosely and let it double in volume.(Nearly 1hr)
Mix everything for the garlic spread together and keep aside.
Grease a baking tin
Knock down the dough a little and make it into two parts
Roll the dough into a rectangle (1/2" thickness)
Spread 1Tbsp of garlic spread on this and roll it up. Cut into 4 equal portions.
Place these rolls on greased tray. Likewise make another 4 rolls from the other half of the reserved dough
Apply the balance garlic spread on top and apply milk
Sprinkle sesame seeds (optional)
Cover and allow to proof for another 20 minutes.
Preheat the oven to 180 degree C.
Bake for 20-25 minutes and be sure of the lovely aroma all over your home
Serve warm .....It is a treat to watch your kid enjoying these lovely rolls....I sure did:-)My family loved it.
Thank you Suhaina!!!
Linking this to Blogging Marathon #11
Kids Delight Colour Palate started by Srivalli and hosted by me
Linking this to Bake -a- thon with these lovely bakers
Labels: Bake-A-Thon, Blogging Marathon, garlic, roll