For the final day of Blogging Marathon#9 I decided to go with yet an another unconventional soup-The Pumpkin soup. This is creamy, filling and very tasty.I felt that a bowl of this filling soup could replace my dinner...Healthy Isn't it???!!!!
Pumpkin pieces 2 cups
Garlic 1 Clove
Oil 1 tsp
Milk 1/4 cup
Salt to taste
Slice the onions thinly
Chop the pumpkin and carrots.Remove the skin of the Garlic
Heat a pressure pan , add oil to it ans saute the onions and garlic till the onion turns transparent.Now add the carrot and chopped pumpkin pieces and saute it further for 1 minute
Add enough water(nearly 3 cups) and pressure cook it up to 2 whistles.
Let it cool down
Transfer the vegetables to a blender and blend i into a soft puree
Transfer this back to the pressure pan with the water. Mix well
Add the milk to this and mix well
Simmer in a very low flame for 7-8 minutes with the required salt added to this
Serve warm with a pinch of pepper powder to this!!!!!
Linking this to Srivalli's Soup and Salad Mela
Labels: Blogging Marathon, CARROT, pumpkin, soup