Idli is a regular in Breakfast in most of the households, especially in a south Indian home like mine.I try to as many varieties as possible. One such is this Oats Rava idli fron Raks kitchen.
Oats powder 1 1/4 cup OR Oats 1 cup
Godumai Rava 1/2 cup
Curds 3/4 cup
Water 3/4 cup
Green capsicum 1 (small)
Coriander 2 tbsp
Eno's fruit salt 1/2 tsp
Salt as per taste
FOR THE TEMPERING
Oil 2 tbsp
Mustard seeds 1 tsp
Black gram dhal 1 tsp
Bengal gram dhal 1 tsp
Asafoetida 1/4 tsp
Dry roast the oats powder till a good aroma comes out or oats and then powder it.
Shred the carrot and capsicum very finely
Heat oil in a pan and temper mustard seeds, blackgram dhal, bengalgram dhal and asafoetida.
Now add the carrot ,cut coriander and capsicum and fry it till it becomes a little soft.
Now add the rava to it and continue to fry for 1 more minute.
Switch of the stove and let it cool.
In a bowl add the above mixture, oats powder, curds and water with the required amount of salt. Make it into a semi thick batter. It should not be runny
Add the lemon juice to this and mix well.
Grease the idli plates .
Now add the eno's fruit salt, mix well. It will froth up.
Immediately pour this into idli plates and steam it for 5 minutes or till done
CORIANDER COCONUT CHUTNEY
Coconut 1/2 cup
Coriander 1/2 bunch
Green chillies 1( or according to your taste)
Fried gram dhal 1 tbsp
Asafoetida 1/2 tsp
Mustard 1 tsp
Oil 1 tsp
Grind the coconut scrapping along with the green chillies,cut coriander, fried gram dhal, asfoetida and salt with the required amount of water smoothly.
Heat oil in a small pan , add mustard to this. When it splutters take it and pour it into the chutney
Serve these warm idlis with the chutney of your choice
NoteI have used quaker oats and Samba Rava
VERDICTA very fluffy, tasty and healthy dish packed with the goodness of oats and veggies.
Linking this to Radhika's Scrumptious BreakfastThank you Raks Kitchen for sharing this recipe and Radhika for motivating me to cook more:-)
Labels: breakfast, Idli, oats, rava