This is one yummy subzi which can be cooked very fast.I love to add corn in many dishes and i feel it somehow blends with that particular flavour.
Fresh Sweet Corn 3/4 cup
Onion 2 (big)
Green capsicum 1
Green chilli 1
Cumin seeds 1/2 tsp
Tomato puree 2tbsp
Ginger garlic paste 1 tsp
Chilli powder 1-2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1 tbsp
Cumin powder 2 tsp
Garam masala 2 tsp
Kasuri methi 1 tbsp
Oil 2-3 tsp
Salt to taste
Dice the onions and grind it along with the green chillies into a smooth paste.
Grind the tomatoes separately into a smooth liquid
Chop the capsicum into small cubes
Heat a pan with the oil. When sufficiently hot, add the cumin seeds.
When the seeds crackle, add the ground onion paste and fry well till its colour changes to light brown and the raw smell disappears.
Now add the turmeric and chilli powder. Saute well.
Time to add the tomato paste. Mix well.Cook it on medium flame for 5 minutes.
Now add the coriander, cumin powder and salt. Cook for 5 minutes.
Add the tomato puree, mix well and cook further for 2 minutes
Dunk in the cut capsicum and the sweet corn.
Add kasuri methi and garam masala.Cook on a very low flame for 10 minutes .
Serve warm with a bread of your choice.
I served it with Malabar Parotta's
Sending this to Radhika's Let's cook subzi's
Labels: corn, Gravies, sidedish