Rava Ladoo

Day 2 of BM#5 WEEK 2 by Srivalli and i am back with another Ladoo recipe. Very common in many households is this ladoo. We generally make this during Diwali.as there is no need for any sugar syrup , it is very easy to make even by first timers in the kitchen


Rava 1 cups

Sugar 1 cups

Ghee/ Clarified butter 1/3 cup

Cardamom powder 1 tsp

Cashew few

Raisin few


Roast the Rava/Semolina well in a dry pan. Coo it

Grind the rava and sugar together. If this is ground in a mixie then the texture may be a little coarse. I did it in my mixer. Tastes lovely though:-)

Heat the ghee and roast the cashews and raisins.

Pour this hot ghee in the rava-sugar mixture. Mix well.

Roll it tight into even sized balls.

These are very tasty!!!!!!

check the other marathoners
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