Doodhi Muthia


This blogging marathon by Srivalli has helped me cook and blog about many starters. Today's recipe is another muthia recipe in addition to the already blogged carrot muthia.

Grated doodhi 1/2 cup
Whole wheat flour 1/2 cup
Rava 1 tbsp
Gram flour 1 tbsp
Chilli ginger paste 1 tsp
Coriander 2 tbsp
Coriander powder 2tsp
Chilli Powder 1 tsp
Oil 1 tbsp
Salt to taste


Scrape the skin of doodhi and grate it .

Take a bowl add everything and knead into a soft dough. You will not need more water. But if you think it is necessary just add 1-2 tbsp of water.If you feel the dough is too soft to form a roll add more of wheat flour.

With well oiled palms roll the dough into rolls and steam it till done. I got two rolls out of this mixture.Steam for 10-15 minutes. To see if it cooked, prick a tooth pick in it and if it comes out clean, muthia is done.

When it is cooked, take it off the fire and let it cool down.

Now cut into small discs.

Heat a pan and add oil. To this add the mustard and when it splutters add the sesame and cut slices and saute for a few minutes.

Serve hot with a chutney of your choice!!

Do check out today's other recipes by
Srivalli,Azeema, Bhagi, Champa, Gayathri Anand, Gayathri Kumar, Harini, Jay, Kamalika, Meena, Mina, PadmaPJ, Priya Mahadevan, Priya Suresh, Priya Vasu, Rujuta, Santosh, Saraswathi, Savitha, Shanavi, Smitha, Sowmya, Suma, Usha

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