
Hi
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
This months was an easy one. Simona challenged us to make Crosata which is known as a tart too and is an Italian dessert.The base of Crosata is made from paste frolla which is sweet short crust pastry. The filling can be varied ranging from jams, friut preserves, fresh fruits, pastry cream, ricotta ......The options are many:-)
I baked the crosata with apple and apple butter which i had prepared earlier.

INGREDIENTS
Superfine sugar 1/2 cup-1 tbsp
All purpose flour 1 3/4 cup
Egg 1
Butter( cold) 8tbsp
Zest of half a lemon
PREPARATION

Whisk the flour , salt and sugar in a bowl
Add the butter and mix well till it resembles like coarse crumbs
Make a well in the center of this mixture and add the beaten egg to it
Add the lemon zest too
Mix well and knead the dough into a ball.
Wrap the dough in a cling film and refrigerate for 2 hours . This can be refrigerated overnight too
FILLING
Apple butter 1 cup
APPles chopped finely 1
Raisins 2 tbsp

ASSEMBLING AND BAKING THE CROSATA
Preheat the oven to 190 C
Take the dough out of the oven
Roll the dough (nearly 3mm) inbetween two flour dusted parchment papers
Transfer this into a pie dish, Remove any extra dough hanging out of the sides
Prick the base with a fork. Keep it back into the fridge for another 15 minutes
Take it out of the frigde and spread the filling
Roll out the extra dough and cut it into thin strips or any other fancy shapes
Use these cut strips to make a lattice at the top
Brush the strips with beaten eggs
Bake till the crust becomes rich brown. IT took nearly 40 minutes for me
THE VERDICT

Well I liked it and my husband loved it, so did my mother-in-law but my daughter:-( ......She isn't that sweety sweety type:-( Hey don't get me wrong..SHE IS THE SWEETEST CHILD:-)......MY SWEET LOVE....MY LIFE.......It is only that she does not like much sweets She liked the tart base though:-) She said that it tasted like these biscuits which i had earlier baked for daring bakers challengeLabels: all purpose flour, apple butter, butter, Crosata, Daring Bakers, pie, tart