Baking time!!!!!!!. When i read about CELEBRATING INDEPENDENCE DAY EVENT IN Akhila's blog i decided to bake muffins topped with butter cream in orange and green.Though i am not a great fan of butter cream, i am sure many of us would love this.........


All purpose flour 2 1/2 cups

sugar 1 1/2 cups(powdered)

Butter 3/4 cup

Baking powder 2 1/2 tsp

salt 1/2 tsp

Eggs 2

Vanilla extract 1 1/2 tsp

Milk 1 1/4 cup


Mix flour with baking powder and salt

Cream the butter and sugar thoroughly

Add one egg at a time and beat again

Beat in the essence

Now fold the flour alternatively with milk

Pour in a greased cup cake muffin try and bake at 190 C for 15 to 20 minutes or till done

Cool the cup cakes and unmould them

When completely cool decorate with butter cream icing

Soft vanilla muffins are ready

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